Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic egg rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you like today, I have the Korean style garlic and egg fried rice recipe for you. I made it for my family for lunch and everyone. Heat oil in a pan on medium flame and add the chopped garlic to it.
Garlic egg rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic egg rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic egg rice:
- Prepare To taste:
- Prepare Leftover steamed rice ice
- Get Garlic cloves
- Take Salt & pepper
- Make ready Spring onions
- Get Oyster sauce
- Prepare Fresh eggs
Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil. Add the eggs and turn Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic.
Steps to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called If the rice is not in an airtight container in the fridge it may harden. I beat in an egg to make the rice moist. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar.
So that’s going to wrap this up with this exceptional food garlic egg rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
