Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom soba noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Soba Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Soba Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom soba noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soba Noodles:
- Get 1/2 pack Nameko mushrooms
- Get 1/2 pack Shimeji mushrooms
- Prepare 1/2 pack Maitake mushrooms
- Make ready 1 serving Soba noodles
- Prepare 1 serving Mentsuyu
Steps to make Mushroom Soba Noodles:
- Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
- Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly.
- Pour the mentsuyu into a bowl and put in the cooked mushrooms.
- After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.
So that is going to wrap this up for this special food mushroom soba noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
