Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Take 1 big aubergine (1lb)
  2. Get Pinch salt
  3. Prepare 2 Tbsp soy sauce
  4. Get 1 Tbsp +1tsp vinegar
  5. Take 2 tsp sesame oil
  6. Take 1/4 cup scallions, thinly sliced
  7. Prepare 2 tsp ginger, grated
  8. Get 1/4 tsp garlic, grated
  9. Prepare Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

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