Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tempra soba for lunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tempra Soba for lunch is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tempra Soba for lunch is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempra Soba for lunch:
- Make ready 1 small carrot
- Prepare 20 cm spring onion
- Take 2 tablespoon Japanese red ginger
- Take 4 tablespoon flour
- Get 1 pinch baking powder
- Make ready 3 tablespoon water
- Make ready 1 small cube ice
- Prepare 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that is going to wrap it up with this exceptional food tempra soba for lunch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
