Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood chowder with coconut, corn and mussels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With the addition of coconut milk this earthy seafood soup is a immediate favorite at my house! Cooked to perfection with seasoning and fresh corn this is a must try in your neck of the woods!! This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.

Seafood chowder with coconut, corn and mussels is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood chowder with coconut, corn and mussels is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Take 1 thumb-sized nub ginger, minced
  2. Make ready 4 cloves garlic, minced
  3. Take 1 large shallot, minced
  4. Take 1 serrano chili, chopped
  5. Take 2 tbsp fish sauce
  6. Make ready 1 can (400 ml) coconut milk
  7. Take 3 cups vegetable or fish stock
  8. Take 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Take 1 can (340 ml) sweet whole kernel corn
  10. Prepare 1 tsp palm sugar
  11. Get 1 box half-shell mussels (about 36)
  12. Prepare 1 bunch green onions, chopped

Thai Chili Corn Chowder with Coconut Fried Shrimp. Basil Coconut Curry Pasta with Clams, Mussels and Corn. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy.

Steps to make Seafood chowder with coconut, corn and mussels:
  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. Stir in corn and mussels; bring to a boil. Combine half-and-half, milk, and flour in a small bowl; stir with a. Serve this chowder with warm crusty rolls to sop up any. Tried many different combinations (including replacing calamari with lobster meat).

So that’s going to wrap this up with this exceptional food seafood chowder with coconut, corn and mussels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!