Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cold soba. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cold Soba is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cold Soba is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cold soba using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold Soba:
- Prepare 250 g Soba wheat noodles
- Take Soba Sauces
- Make ready ICEs
Steps to make Cold Soba:
- Boil the noodles for (8-10min) and drain it off and soak it in the cold water & Ice
- Ready to serve: bring out a new plate or bowl and put some ice with it, lay the noodles on top of the ice and bring out another small bowl to pour the soba sauce
- How to eat: use a chopstick/fork to take the noodle and dip into the sauce and eat it.
So that’s going to wrap it up with this special food cold soba recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
