Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal paranthaš. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal paranthaš is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Moong dal paranthaš is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal paranthaš using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal paranthaš:
- Take 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Prepare 1 cup finely grated spring onions
- Get 2 green chilli chopped
- Take Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Make ready Half tsp black pepper
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 2 tablespoons desi ghee
- Take Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Steps to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.
So that’s going to wrap it up for this special food moong dal paranthaš recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
