Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy tofu bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Tofu Bulgogi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Tofu Bulgogi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:
  1. Take 1 block hard tofu
  2. Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. Prepare 2 tbsp mayonnaise
  4. Take 1/2 tbsp Knorr soy seasoning
  5. Prepare 3 cloves garlic
  6. Take sprinkle of your favorite chili powder
  7. Make ready diced green onions (optional garnish)
  8. Take Cooking oil
Steps to make Crispy Tofu Bulgogi:
  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that is going to wrap it up for this exceptional food crispy tofu bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!