Vickys Vichyssoise, GF DF EF SF NF
Vickys Vichyssoise, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys vichyssoise, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It 's easier to blend if the water is slightly warm. Keeps in the fridge covered for a week. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Vichyssoise, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Vichyssoise, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys vichyssoise, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vichyssoise, GF DF EF SF NF:
  1. Prepare 60 grams sunflower spread / butter
  2. Make ready 3 large leeks, sliced
  3. Make ready 1 onion, diced
  4. Take 2 potatoes, peeled & diced
  5. Make ready 1250 ml gluten-free chicken stock
  6. Get 150 ml coconut milk / single cream
  7. Prepare 2 tbsp chopped chives
  8. Make ready 1 salt & pepper

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Allergy Friendly Birthday Cake Vanilla Layer Cake Gf Df Eg Nf Sf Refined Sugar Free. This is a sign of you body removing waste and toxins.

Instructions to make Vickys Vichyssoise, GF DF EF SF NF:
  1. Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes
  2. Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked
  3. Puree the whole lot in a blender and pour into a large bowl or container
  4. Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8
  5. Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Plant or seed milks are great
  6. Ladle into serving bowls and garnish with the chopped chives

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