Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.
Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Make ready Curry Paste
- Make ready 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Make ready 1 inch ginger
- Get 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Make ready 4 tablespoons fish curry powder
- Get 1/2 cup water
- Prepare Other Items
- Prepare Brinjal
- Take Long beans
- Make ready Carrots
- Take Cabbage
- Take Pineapple
- Take 2 cups coconut milk
- Prepare 1 teaspoon belacan/prawn paste
- Take 2 teaspoons assam/tamarind
- Prepare 1 cup water
- Prepare 2 stalks lemongrass
- Make ready 8 curry leaves
- Get 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Prepare 2 teaspoons salt
Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans!
So that’s going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
