Natto & Grated Daikon Radish Soba
Natto & Grated Daikon Radish Soba

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, natto & grated daikon radish soba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.

Natto & Grated Daikon Radish Soba is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Natto & Grated Daikon Radish Soba is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have natto & grated daikon radish soba using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto & Grated Daikon Radish Soba:
  1. Prepare 1 serving Soba noodles
  2. Take 5 cm Daikon radish
  3. Take 1 pack Natto
  4. Take 50 ml Mentsuyu (3x concentrate)
  5. Prepare 100 ml Japanese dashi stock
  6. Take 1 Green onions

Natto is a traditional Japanese dish made from fermented soybeans. People are usually hesitant to try the delicacy because of its strong smell akin to aged cheese, bitter-bean flavor. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike.

Steps to make Natto & Grated Daikon Radish Soba:
  1. Grate the daikon, and thoroughly drain the moisture. Mix the included sauce (and the mustard to taste) into the natto until evenly incorporated.
  2. Boil the soba and put it in a serving bowl.
  3. Combine the mentsuyu and the dashi and bring to a boil. Pour into to the bowl with the soba.
  4. Add the natto, and top with the grated daikon. Sprinkle in the green onions and it's complete.
  5. Natto can be freeze-stored. - - https://cookpad.com/us/recipes/148061-how-to-keep-natto

Natto nutrition includes a hefty dose of Vitamin K. Natto benefits include those from the fermentation process. It's a much-loved, protein-packed Japanese food standby. It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the.

So that’s going to wrap it up with this exceptional food natto & grated daikon radish soba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!