Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilled matcha soba with grated yamaimo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilled Matcha Soba with Grated Yamaimo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Get 1 serving Matcha soba
- Make ready 1 Mentsuyu
- Take 1/2 Cucumber
- Get 1 Grated yamaimo
- Make ready 1/2 Poached egg
- Prepare 1 Green onions
Instructions to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
So that’s going to wrap it up with this special food chilled matcha soba with grated yamaimo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
