Macrobiotic Soba Inari Sushi
Macrobiotic Soba Inari Sushi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic soba inari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Soba Inari Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Macrobiotic Soba Inari Sushi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Soba Inari Sushi:
  1. Get 5 pieces Aburaage
  2. Take 2 tbsp Sake
  3. Prepare 2 tbsp Mirin
  4. Make ready 1 tbsp Beet sugar
  5. Take 1 tbsp Glucose syrup
  6. Prepare 1 pinch Salt
  7. Take 2 tbsp Mentsuyu
  8. Prepare 2 tsp Soy sauce
  9. Take 2 servings Soba noodles
  10. Take 3 tbsp Sushi vinegar
  11. Prepare 1 Thin green onions, pickled red ginger
Steps to make Macrobiotic Soba Inari Sushi:
  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
  2. Cut in half and open up as if making a pocket.
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
  5. Boil the soba noodles as directed on the package.
  6. Lightly rinse in cold water, and thoroughly drain.
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
  8. Use a fork and twirl the soba. Stuff it in the abura-age.

So that is going to wrap this up with this special food macrobiotic soba inari sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!