Soupless Ramen (Abura-soba) made with Raoh-brand Ramen
Soupless Ramen (Abura-soba) made with Raoh-brand Ramen

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, soupless ramen (abura-soba) made with raoh-brand ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soupless ramen (abura-soba) made with raoh-brand ramen using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:
  1. Prepare 1 packages Instant ramen noodles
  2. Take 1 Bean sprouts
  3. Take 1 Japanese leek
  4. Take 1 Char siu
  5. Get 1 Garlic
  6. Take 1 dash Ra-yu
  7. Get 1 Bamboo shoots, marinated boiled egg, naruto, nori, etc
Steps to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:
  1. Mince the leek and the char siu. Finely cut up the garlic. Prepare bamboo shoots, nori, and the boiled egg as desired.
  2. Put half of the Raoh instant soup packet in a bowl. If you use all of it, the flavor will be very strong. Add minced garlic and ra-yu.
  3. Boil the noodles. It takes 4 minutes.
  4. Once the noodles have separated, add the bean sprouts and boil together.
  5. After 4 minutes, drain the noodles. If they cool down, the noodles will start sticking together, so after you've drained them, transfer into your bowl quickly!
  6. Then add your toppings and it's complete! Mix together well with the sauce and eat.

So that is going to wrap this up with this special food soupless ramen (abura-soba) made with raoh-brand ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!