Japanese Style Pepperoncino with Leftover Soba
Japanese Style Pepperoncino with Leftover Soba

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style pepperoncino with leftover soba. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Style Pepperoncino with Leftover Soba is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Style Pepperoncino with Leftover Soba is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese style pepperoncino with leftover soba using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Pepperoncino with Leftover Soba:
  1. Get 80 grams Japanese soba (dried)
  2. Make ready 1 clove Garlic
  3. Get 1 as much (to taste) Dried red chilli pepper (sliced)
  4. Prepare 2 tsp Olive oil
  5. Take 1 generous amount Rough ground black pepper
  6. Make ready 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
  7. Prepare 2 slice Bacon
  8. Take 1 Scallions
  9. Prepare 1 generous amount Roasted white sesame seeds
Instructions to make Japanese Style Pepperoncino with Leftover Soba:
  1. Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
  2. Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.

So that is going to wrap it up with this exceptional food japanese style pepperoncino with leftover soba recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!