Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buckwheat Flour Crepe "Galette" is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buckwheat Flour Crepe "Galette" is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Make ready Galette batter
  2. Make ready 50 grams Buckwheat (soba) flour
  3. Prepare 1 pinch Salt
  4. Get 50 ml Water
  5. Take 50 ml Milk
  6. Prepare 1 Egg
  7. Make ready Toppings of your choice ( I used the following toppings this time)
  8. Make ready 2 slice Ham (bacon)
  9. Prepare 1 Cheese
  10. Take 1 Egg
  11. Make ready 1 dash Fresh parsley
Instructions to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that’s going to wrap this up for this exceptional food buckwheat flour crepe "galette" recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!