Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mapo Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Get 2 scallions sliced
- Take 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Make ready Ingredients for sauce
- Take 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Make ready 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this special food mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
