Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli parotta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Parotta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli Parotta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Make ready Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that is going to wrap it up for this exceptional food chilli parotta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
