Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green beans in garlic and shallot butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Beans In Garlic And Shallot Butter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Get 1 lb Fresh green beans
- Make ready 1 small Shallot, minced
- Take 3 clove Fresh garlic, minced
- Make ready 3 tbsp Butter
- Prepare 2 tbsp Fresh lemon juice
- Prepare 1 as needed Salt and pepper
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap it up for this exceptional food green beans in garlic and shallot butter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
