Creamy Garlic Scallops
Creamy Garlic Scallops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy garlic scallops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Scallops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Garlic Scallops is something which I’ve loved my entire life. They are nice and they look wonderful.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Prosciutto - Roughly chopped to be crisped up. These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Scallops:
  1. Make ready 1 ⁄2 tablespoon olive oil
  2. Get 1 ⁄2 onion, chopped into small dice
  3. Take 2-3 garlic cloves, minced
  4. Prepare 1 ⁄2 lb bay scallops (smaller ones)
  5. Take 1/4 dry white wine
  6. Make ready 3/8 cup half-and-half
  7. Make ready 1 green onion, thinly sliced
  8. Prepare 1 ⁄2 tablespoon fresh Basil
  9. Make ready Steamed rice or pasta

Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are. View top rated Creamy garlic scallops recipes with ratings and reviews. Lemon Garlic Scallops With Almonds, Mostaciolli & Broccoli With Creamy Garlic Sauce, Penne And Broccoli… Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine.

Instructions to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. If using large scallops, cut into halves or quarters. Be careful not to overcook scallops because they will become rubbery.

So that is going to wrap it up for this exceptional food creamy garlic scallops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!