Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortillas with buckwheat flour. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tortillas with Buckwheat Flour is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tortillas with Buckwheat Flour is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tortillas with buckwheat flour using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tortillas with Buckwheat Flour:
- Get 100 grams Buckwheat (soba) flour
- Prepare 100 grams Bread flour
- Prepare 1 dash Salt
- Get 1 tbsp Vegetable oil
- Make ready 120 ml to 150 ml Lukewarm water
Instructions to make Tortillas with Buckwheat Flour:
- Combine the buckwheat flour, bread flour, and salt in a bowl. Add the lukewarm water a little at a time, and form into a ball.
- Wrap in plastic wrap, and let sit for a while.
- Roll into a roughly 2- to 3-cm thick tube, then divide into 12 sections. Flatten out into thin, round pancakes, then grill both sides in a frying pan.
So that is going to wrap it up with this exceptional food tortillas with buckwheat flour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
