Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, imitation crab rice dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Imitation Crab Rice Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Imitation Crab Rice Dumplings is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Get 60 grams Shiratamako
  2. Take 60 grams Silken tofu
  3. Take 7 stick Crab-flavored processed fish sticks
  4. Take 5 leaves Shiso leaves
  5. Take 12 pieces Cheese (cut into squares)
  6. Make ready The sauce ingredients:
  7. Prepare 100 ml Mentsuyu (diluted; about the same as for soba)
  8. Make ready 1 1/2 tsp ●Katakuriko
  9. Get 1 1/2 tsp ●Water
  10. Take ＊
  11. Take 1 Shichimi spice
  12. Make ready 1 Toasted sesame seeds
Instructions to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

So that is going to wrap this up for this special food imitation crab rice dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!