Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daikon with fresh scallop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Daikon with Fresh Scallop is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Daikon with Fresh Scallop is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Daikon with Fresh Scallop:
- Take 1 daikon
- Make ready 10 pcs scallop
- Prepare Slices ginger and garlic
- Prepare 1 tsp Fish sauce
- Make ready 1 stalk spring onion
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that’s going to wrap this up for this special food daikon with fresh scallop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
