Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mango paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Mango Paneer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Mango Paneer is something which I’ve loved my whole life.
A delicious tangy paneer delicacy combined with sweet fruity mango made spicy. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Wash and wipe the raw mangoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy mango paneer using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mango Paneer:
- Make ready 5-6 mangoes
- Prepare 1 cup paneer
- Make ready 1 medium size onion cut into small cubes
- Take 1 capsicum
- Prepare 1 tsp finely chopped garlic
- Make ready 2 tsp finely chopped green chillies
- Get 1 tsp oil
- Take 1 tsp chilli garlic sauce
- Get 2 tsp honey
- Get 1 tsp black salt
- Prepare Bunch green onions
- Take 2 tsp roasted sesame seeds
- Get For marinate the paneer
- Take 2 tsp corn flour
- Get 1 tsp ginger paste
- Take to taste Salt
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp dry mango powder
- Get 1 tsp green chilli paste
- Make ready 1 tsp lemon juice
SPICY MANGO CHUTNEY This spicy mango chutney is a delicious way to enjoy fresh seasonal mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting with fresh. This Jaljeera recipe is your guide to making the popular and refreshing Indian drink. Try the spicy version and I am sure you would love it.
Instructions to make Spicy Mango Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
- Ready to serve.
A wide variety of spicy mango pickle options are available to you Step by step instructions to make Spicy Mango Pickle. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. The addition of kalonji and saunf adds to the special taste of this pickle. The spicy-sweet sauce is perfect for serving My most recent mango obsession is chutney. My inspired version includes plenty of spice.
So that is going to wrap this up with this exceptional food spicy mango paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
