Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon posset. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. I've been intrigued by Lemon Posset recipes for a while now.
Lemon posset is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon posset is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon posset:
- Take Makes 6 cups with plenty of tasting material for the chef
- Take 540 g double cream
- Prepare 155 g caster sugar
- Prepare 75 ml lemon juice (two lemons)
- Prepare To serve:
- Take 100 ml double cream, lightly whipped
- Get 1 handful pomegranate seeds or any seasonal fruit
- Get crunchy biscuits or shortbreads
Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Nothing could be easier than lemon posset - it's cream, sugar and lemon juice.
Steps to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing. This Lemon Posset recipe by the lovely Mary Berry is probably the simplest dessert you will ever make. Lemon posset is a true British classic, not to mention a very easy dessert to make which looks (and tastes) very impressive.
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