Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vietnamese Spring Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Spring Rolls:
- Get Rice vermicelli as needed, soaked in the hot water to soften
- Prepare 1 avocado, slice 0.25 inch thickness
- Prepare 2 hard boiled eggs, cut in 8 slices
- Take 1/2 cucumber, peeled and seeded then cut in julienne
- Take 1 carrot, peeled and cut in julienne
- Get Lettuce, any kind will work or use mix green salad
- Take Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Make ready as needed Cooked shrimp
- Prepare as needed Rice wrapper
- Prepare Peanut Hoisin Sauce Ingredients :
- Make ready 1 tbs canola oil
- Make ready 2 garlic cloves, minced
- Take 5 tbs hoisin sauce
- Take 75 ml water
- Take 2 tbs peanut butter
- Get 1 tbs sugar
- Prepare Fish Sauce :
- Get 1 garlic clove, minced
- Get 1.5 tbs fish sauce
- Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Make ready as needed Lemon juice
- Get 2-3 tbs sugar
- Make ready 2-3 hot water
Instructions to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
