Seafood Chowder
Seafood Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 1 cup celery chopped (about 3 stalks, I use 4)
  2. Get 1 onion (1.5 to 2 cups) chopped
  3. Make ready 4 cups potatoes (around 4 med potatoes)
  4. Get Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Get 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Take 1 tsp dried thyme
  8. Make ready 2 bay leaves
  9. Prepare 4 tbs butter
  10. Make ready to taste Salt and pepper
  11. Take 1 smoked pork shank
  12. Prepare 1 package lobster imitation chunks
  13. Make ready Half a package of seafood mix
  14. Take 2-3 cans chopped clams with juice
  15. Make ready 10 large jumbo shrimp
  16. Make ready 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap this up with this special food seafood chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!