Nasi Bakmoy
Nasi Bakmoy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, nasi bakmoy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nasi Bakmoy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nasi Bakmoy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:
  1. Get 1 chicken breast fillet (cut)
  2. Take 200 g pork loin (cut)
  3. Take 100 g prawn (devein and finely minced)
  4. Prepare 5 garlic (finely chopped)
  5. Prepare 1 brown shallot (finely chopped)
  6. Take 2 tbsp sweet soy sauce
  7. Make ready 1 tbsp soy sauce
  8. Get Chicken broth
  9. Get Starch
  10. Make ready Water
  11. Get Condiments
  12. Take Boiled egg
  13. Prepare Chinese celery
  14. Get Fried onion
Steps to make Nasi Bakmoy:
  1. Boil water and chicken bones for the broth.
  2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
  3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
  4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that’s going to wrap this up with this exceptional food nasi bakmoy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!