Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato farls with eggs, smoked salmon and spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. The word farl originates from the Gaelic word fardel meaning four parts.
Potato farls with eggs, smoked salmon and spinach is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato farls with eggs, smoked salmon and spinach is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
- Make ready 4 pack potato slims or farls
- Get 2-4 eggs (British Lion Stamped)
- Get 100 g pack of smoked salmon
- Take 100 g fresh spinach
- Get Butter and olive oil
- Prepare Salt and pepper for seasoning
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate.
Steps to make Potato farls with eggs, smoked salmon and spinach:
- Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
- In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
- In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
- Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.
Add an egg to your meal and you will be running at full strength all day! Bring a pot of water to a boil over high. In a clean bowl, crush the potatoes with the back of a wooden spoon until mashed. Add the mustard and chervil and season to taste with salt and freshly ground black pepper. For the spinach, gently melt the butter in a..
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