Fried Lumpia
Fried Lumpia

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried lumpia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Lumpia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Lumpia is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Prepare 1 lean ground pork
  2. Make ready 1 chicken breast fillet, shredded
  3. Get 1 shrimp, diced OR crab meat, shredded OR both
  4. Make ready 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Get 1 garlic
  7. Make ready 1 onion
  8. Prepare 1 salt
  9. Prepare 1 pepper
  10. Make ready 1 lumpia wrapper
Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

So that is going to wrap this up for this exceptional food fried lumpia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!