Nasi Bakmoy
Nasi Bakmoy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nasi Bakmoy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:
  1. Prepare 2 chicken thigh fillets
  2. Make ready 200 g pork loin/shoulder
  3. Prepare 4 cloves garlic, sliced
  4. Make ready 2 Tsp chinese cooking wine
  5. Take 3 Tsp Indonesian sweet soy sauce
  6. Prepare 2 Tsp soy sauce
  7. Make ready 1 Tsp oyster sauce
  8. Take Salt and pepper to season
  9. Make ready 1.5 L water
  10. Take Fried prawn topping:
  11. Make ready 100 g prawn cutlets
  12. Get 2 Tsp corn starch or tapioca flour
  13. Get 1 Tsp plain flour
  14. Take 1 egg
  15. Prepare Salt and pepper to season
  16. Take Garnish:
  17. Take Fried shallot
  18. Make ready Chopped spring onion
  19. Take 2 boiled eggs cut into half
Instructions to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap this up for this special food nasi bakmoy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!