Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hibiscus-ginger beer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hibiscus-Ginger Beer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hibiscus-Ginger Beer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus-Ginger Beer:
- Get 1 oz (28G.) hibiscus dried flowers
- Make ready 4 cup boiling water
- Prepare 1 Cracked ice
- Take 3 12-ounce bottles ginger beer
Instructions to make Hibiscus-Ginger Beer:
- In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
- Add ice to glass and fill halfway with the tea.
- Top off the drink with ginger beer.
So that’s going to wrap it up for this exceptional food hibiscus-ginger beer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
