German Chocolate Cake
German Chocolate Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, german chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. German Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:
  1. Take Cake
  2. Prepare 1 (4 oz) Package baker's German sweet chocolate
  3. Make ready 1/2 cup boiling water
  4. Make ready 1 cup butter
  5. Take 2 cups sugar
  6. Make ready 4 eggs, separated
  7. Prepare 1 tsp vanilla
  8. Get 2 cups all-purpose flour
  9. Take 1 tsp baking soda
  10. Take 1/2 tsp salt
  11. Make ready 1 cup buttermilk
  12. Get Frosting
  13. Get 1 1/2 cups evaporated milk
  14. Make ready 1 1/2 cups sugar
  15. Make ready 4 slightly beaten egg yolks
  16. Take 3/4 cup butter
  17. Take 1 1/2 tsp vanilla
  18. Make ready 2 cups shredded coconut
  19. Prepare 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

So that is going to wrap it up with this special food german chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!