Super Crispy Pata
Super Crispy Pata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super Crispy Pata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Crispy Pata is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:
  1. Make ready 1 whole Pork Pata (Pig Front Leg)
  2. Take 1 medium Onion, sliced into 4 pieces
  3. Make ready 2 tbsp Salt
  4. Prepare 1/4 cup Fish sauce
  5. Take 3-4 dried Bay leaves
  6. Prepare 1 tbsp whole black peppercorns
  7. Get 1 cup Sprite/7up
  8. Take Water
  9. Prepare 5 cups Oil
  10. Get Dipping Sauce
  11. Take 1/2 cup vinegar
  12. Prepare 1/4 cup soy sauce
  13. Prepare 3 pieces shallots, chopped
  14. Get 3 cloves garlic, minced
  15. Prepare 2 tbsp sugar
  16. Prepare 2 Taiwan chilli, chopped
  17. Make ready 1/4 tsp salt
  18. Prepare 1/4 tsp ground black pepper
Steps to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap it up with this special food super crispy pata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!