Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓).
Spring roll is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spring roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spring roll:
- Make ready For the wrapper
- Prepare Baking flour
- Get 1 egg
- Make ready Cold water
- Get For the fillings
- Make ready 500 g minced meat
- Make ready 1 big cabbage
- Get 7 medium size carrots
- Make ready 2 medium size onions
- Make ready 2 handful green peas
- Get 4 medium size green pepper
- Take Salt
- Prepare Vegetable oil
- Prepare Frying pan
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. Learn To Make Vietnamese Spring Rolls. How about some Spring Rolls, also known as Summer Rolls? They are a cool, easy, and an efficient process that yields a delectable prize.
Instructions to make Spring roll:
- Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook.
- Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas.
- Boil your minced meat and set a side.
- Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out.
- Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side.
- Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE
- Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below
- Do these for the remaining spring roll
- Fry the spring roll in deep oil until it's brown and crusty
- Your spring roll is ready.Serve with hot tea
Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce.
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