Japanese Style Baby Back Ribs
Japanese Style Baby Back Ribs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style baby back ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Baby Back Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Style Baby Back Ribs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Baby Back Ribs:
  1. Make ready Miso Marinade
  2. Prepare 1 cup dark miso paste
  3. Get 1/3 cup brown sugar
  4. Prepare 1 cup sake
  5. Make ready 1 tsp cayenne pepper
  6. Take 1 Tbsp sesame or peanut oil
  7. Prepare 2 Tbsp white wine or champagne vinegar
  8. Take 1 tsp Yuzu paste (optional)
  9. Take 1 Tbsp soy sauce
  10. Prepare Zest and juice of 2 grapefruits
  11. Take 3 garlic cloves, minced
  12. Take Baby Back Ribs
  13. Make ready 2 baby back ribs (membrane removed) (about 2.5 pounds)
  14. Get 2 onions sliced in rings
  15. Prepare 3 green onions chopped
  16. Make ready 2 oranges sliced (total 8 round slices)
  17. Prepare Miso Marinade
  18. Prepare 1 cup water
Steps to make Japanese Style Baby Back Ribs:
  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that is going to wrap this up for this exceptional food japanese style baby back ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!