Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood with homemade green curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Thai Seafood Curry Recipe!!! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
Seafood with homemade green curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood with homemade green curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood with homemade green curry:
- Take 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Make ready 1 jalapeno, de-seeded and chopped
- Make ready 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Make ready Juice and zest of 1 lime
- Prepare 3 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- Prepare 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Make ready 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
This Coconut Green Curry Mussels recipe is featured in the Sustainable Seafood feed along with many more. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with. Lobster is a great meaty seafood that works wonderfully when given the Thai green curry treatment, especially when the curry paste is homemade too. Reduce the heat and let the curry simmer gently until ready to serve.
So that is going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
