Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes.
Parma ham, egg & capers open sandwich is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Prepare 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Get 6 slices Parma ham
- Make ready 2 large lettuce leaves
- Prepare 1 large vine tomato, sliced
- Prepare Small pinch sea salt
- Make ready 8 thin slices cucumber
- Prepare 2 tsp capers
- Take 1 tbsp mayonnaise
- Take 1/4 tsp lemon juice
- Make ready A few crisps
Eggs benedict with crispy parma ham. Parma Ham is the most prestigious Italian dry-cured ham. Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. All that's left to do is drape a slice of parma. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. Crack an egg into each one and season well - best if you do this bit.
So that is going to wrap it up with this special food parma ham, egg & capers open sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
