Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft & chewy pretzel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft & Chewy Pretzel is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft & Chewy Pretzel is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Take 1-1/2 cup warm water
  2. Get 1 tablespoons salt
  3. Take 1-1/4 tablespoon sugar
  4. Get 1 package yeast
  5. Make ready 4-1/2 cups flour
  6. Get 3 tablespoon oil divided
  7. Take 2/3 Cup baking soda
  8. Get 2 beaten eggs
  9. Take Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that is going to wrap it up with this special food soft & chewy pretzel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!