Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri chai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Chai is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kashmiri Chai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Chai:
- Prepare 4 tbsp Kashmiri/Green tea
- Take 8 cups ice cold water
- Make ready Cardamom according to own taste
- Make ready 1/2 tbsp baking soda
- Prepare 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap this up for this special food kashmiri chai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
