Stir FRY Eggplant
Stir FRY Eggplant

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fry eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir FRY Eggplant is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir FRY Eggplant is something that I’ve loved my whole life.

Transfer the eggplant to a plate or bowl and keep nearby. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. Eggplant Stir Fry. written by Emma Tang.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir FRY Eggplant:
  1. Take 1 big eggplant
  2. Take Chilli sauce or powder
  3. Get Garlic, onion, shallots
  4. Make ready Minced chicken
  5. Take Spring onion
  6. Prepare Fish sauce
  7. Make ready Dark soy sauce

Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Spicy stir-fried Korean eggplant side dish!

Instructions to make Stir FRY Eggplant:
  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice Stir fry the eggplants quickly, about a minute or until the outside starts to soften. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your. Eggplant Stir-Fry with Green Beans and Cashews.

So that’s going to wrap this up for this exceptional food stir fry eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!