Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bao buns with spicy filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao You can use this recipe for filled or stuffed bao buns.
Bao buns with spicy filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bao buns with spicy filling is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bao buns with spicy filling:
- Take For Bao:
- Make ready 90 ml warm water
- Get 5 g yeast
- Make ready 1 tbls veg oil
- Prepare 1 tsp baking powder
- Prepare 1 tbls caster sugar
- Prepare 1 tbls milk
- Take 175 g tipo 00 flour
- Get Salt
- Make ready For the filling:
- Take 100 g pork fillet, diced / 100g minced quorn (200g total)
- Get 1/2 tbls sesame oil
- Get 1 spring onion, finely chopped
- Make ready 1 1/2 tbls hoisin sauce
- Prepare 1/2 tbls soy sauce
- Prepare 1 tbls clear honey
- Prepare 1/4 tsp Chinese 5 spice
- Take 1/4 tsp chilli flakes
- Get 1/2 tsp cornflour dissolved in 1/2 tbls rice wine vinegar
This recipe will help you achieve the pillowy, fluffy, dreamlike Bao buns which. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. As the tempeh bakes, I wash and slice the fresh veggie toppings. We always serve these buns with thinly sliced carrot and/or cucumber, fresh cilantro or mint, avocado, chiles, and sesame.
Instructions to make Bao buns with spicy filling:
- Mix water and yeast, add oil.
- Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours
- Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill.
- Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide.
- Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins
- Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce.
Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and. My bao bun recipe is fool proof, so fluffy it's ridiculous. Combine warm water, milk, active yeast, sugar and oil. Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun').
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