Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Shrimp and Asparagus Salad Spring Rolls is something that I have loved my whole life.
Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
To get started with this recipe, we have to first prepare a few components. You can have easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Take 4 Spring roll wrappers
- Prepare 4 Black tiger shrimp (medium)
- Get 12 Mini asparagus
- Make ready 1 Pizza cheese
- Make ready 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Make ready 1 Mixture of equal parts flour and water (paste for wrapping)
Made some changes to this recipe to make it easier and healthier–chopped asparagus into bite-size pieces and sauteed in about The dish is very pretty and served with a salad and some crusty bread was a delicious dinner. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal.
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too. These Shrimp Spring Rolls taste as good as they look! Easy deep fried shrimp spring rolls are the perfect appetizer and always dissapear fast. Lay the shrimp with the tail towards you on the spring roll triangle. Cover the shrimp with the right corner and roll tightly to the center, fold down the top.
So that is going to wrap it up with this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!