Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaman dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Typical Gujarati Rural Recipe of Khaman Dhokla explained by Chandrikaben Solanki from Rajkot. Kaman dhokla amazingly made by vanita haria follow. Kaman dhokla is one of the favorite street food of north indian people and is also my favorite dish.
Kaman Dhokla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kaman Dhokla is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaman Dhokla:
- Make ready 2 cup besan
- Prepare 1 tsp citric acid
- Get 2 tsp salt
- Get 6 tbsp powdered sugar
- Get 1/8 tsp hing
- Get 1/4 tsp turmeric powder
- Take 3 finely chopped Green chillies
- Get 1 &1/2 cup water
- Make ready 2 tsp oil
- Take 1 tsp baking soda
- Prepare Pinch hing for tempering
- Take 1/2 tsp mustard seeds
- Prepare 4 slit green chillies
- Take 5-6 curry leaves
- Prepare 500 ml water for tempering
- Prepare 2 tsp sugar
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp lemon juice
Khaman Dhokla, Soft Gujarati Khaman Dhokla. by Tarla Dalal. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instructions to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Kaman Dhokla ranks within top ten most popular street food snack items in India. Various food television channels have featured Khaman Dhokla to publicize its popularity. Dhokla is a steamed dish from the state of Gujarat. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.
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