Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cured ham and marscapone spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cured Ham and Marscapone Spring Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cured Ham and Marscapone Spring Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
- Take 4 slice Cured ham
- Take 4 Fresh spring roll wrappers
- Get 2 bunches Mizuna greens
- Make ready 1/2 Carrot
- Get 50 grams Mascarpone cheese
- Make ready 1 Krazy salt
- Prepare 1 Chili sauce
- Prepare 1 Tomato
Instructions to make Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
- Spray water on the spring roll wrappers and use parchment paper to blot excess water.
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
So that’s going to wrap it up for this special food cured ham and marscapone spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
