Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favourite tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My favourite Tonkatsu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My favourite Tonkatsu is something that I have loved my whole life. They’re fine and they look wonderful.
I'm sorry it's been a while since this year started. This delicious Japanese favourite is easily executed at home with minimal effort One of my favorite Japanese meals, panko crusted pork cutlet with a tangy homemade tonkatsu. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native.
To begin with this recipe, we must prepare a few ingredients. You can cook my favourite tonkatsu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My favourite Tonkatsu:
- Get 500 g pork fillet
- Take 3 eggs
- Make ready 2 cups flour
- Make ready 400 g raw bread crumbs
- Prepare 600 g rice oil
- Take salt and pepper
Since tonkatsu requires deep frying, it's understandable why this delicious pork cutlet is not a. Become a patron of Tonkatsu today: Read NaN posts by Tonkatsu and get access to exclusive content and experiences on the world's largest membership platform for artists and creators. Tonkatsu by Wa Kitchen is specialized in deep fry breaded food and pork dishes, using the freshest and hand picked. Once I got a request showing how to cook it on the blog and today I will introduce the recipe here.
Steps to make My favourite Tonkatsu:
- Slice the pork into about 1cm.
- Beat the surface of the meat so that they would be well cooked.
- Season the meat with salt and pepper.
- Cover the meat with flour, mixed egg, and raw bread crumbs.
- Fry the meat on medium heat for eight mins.
Tonkatsu means pork cutlet (katsu) which is typically covered in breadcrumbs and deep fried. Typically served with shredded cabbage and rice with tonkatsu sauce (lots of varieties of this. Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Tonkatsu - a fantastic Japanese recipe: deep fried and panko coated pork chops, crunchy on the Today's recipe is one of my favourite Japanese dishes: Tonkatsu. It is a deep fried panko coated.
So that’s going to wrap it up with this exceptional food my favourite tonkatsu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
