Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tempura and Ginger Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Make ready 3/4 cup plain flour
- Take 1 egg
- Get 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Make ready Ground nut oil or Sunflower oil, for frying
- Make ready 1 pinch sea salt
- Make ready Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Get Vegetables
- Prepare cauliflower
- Make ready Aubergine
- Take broccoli
- Take courgettes
- Prepare mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Take zucchini
- Prepare snow peas
- Prepare lotus root
- Get carrots
- Get spring onions
- Make ready okra
- Make ready onion
- Get shiso leaves
- Make ready Seafood
- Prepare prawns
- Prepare lobster
- Get mussels
- Get oysters
- Make ready squid
- Prepare scallops
- Prepare crab
- Prepare Fish
- Make ready sea bass fillets
- Get haddock fillets
- Prepare cod
- Prepare coley
- Make ready plaice
- Get ray
- Make ready Meat
- Make ready Beef
- Take pork
- Take chicken
- Take lamb
- Take Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap it up for this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
