Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Get 15 digestive biscuits crushed
- Get 1/2 tablespoon light soft brown sugar
- Take 50 g melted butter/margarine
- Take 1 (250 g) tub of mascarpone cheese
- Take 1 (397 g) tin of Condensed milk
- Prepare 1 (200 g) pot of Single cream
- Prepare 2-3 Lemons depends on how rich in taste you want it
An easy lemon cheesecake baked in a graham cracker pie crust. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. Place individual slices on a baking sheet and flash freeze.
Steps to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
Once frozen wrap each slice tightly in plastic wrap then seal in an airtight container. Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. Finish the cheesecake with lemon curd for double the tart pucker! Find loads of lemon cheesecake recipes, from baked lemon cheesecake to easy peasy no-bake varieties. Zesty lemon is the perfect flavouring for a rich cheesecake.
So that is going to wrap this up for this special food lemon cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
