Vietnamese Style Spring Rolls
Vietnamese Style Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Style Spring Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vietnamese Style Spring Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Spring Rolls:
  1. Prepare 6 Rice paper wrappers
  2. Make ready 1/2 Cup glass noodles
  3. Prepare 1 Carrots , Julienned
  4. Get 1 Cucumber , Julienned
  5. Make ready 6 Lettuce Roamine Leaaves
  6. Get 1 Spring Onion With greens , thinly sliced Stalk
  7. Take 1/4 Cup Cabbage Purple , Julienned
  8. Get 6 Thai Basil Leaves
  9. Prepare 2 Tablespoons Coriander mint and , chopped fine
  10. Get 4 Cloves Garlic
  11. Prepare 3 red Chili Thai
  12. Get 1 Tablespoon Brown Sugar
  13. Get 1 Teaspoon Red Wine Vinegar
  14. Take 1 Teaspoon Lemon Juice
  15. Take 1/4 Cup Soy Sauce
  16. Prepare 3 Tablespoons Water
Instructions to make Vietnamese Style Spring Rolls:
  1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
  2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
  3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

So that is going to wrap this up with this exceptional food vietnamese style spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!