Maringo
Maringo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maringo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maringo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Maringo is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have maringo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maringo:
  1. Prepare 300 grams sugar
  2. Prepare 1 tbsp flour
  3. Take 6 eggs
  4. Prepare 1 cup milk
  5. Make ready 200 grams butter
  6. Make ready 1 lemon
  7. Make ready 100 grams nuts
  8. Take 1 pomegranate

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Steps to make Maringo:
  1. Steps 2-5 are for creme.
  2. On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk.
  3. Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing.
  4. As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing.
  5. Rub through meat grinder 1 lemon with its peel and add to the mass.
  6. For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature.
  7. Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate.

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So that is going to wrap this up with this exceptional food maringo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!